
Le chemin que nous empruntons pour sillonner les étals du marché des Lices varie d'un samedi à l'autre. Mais, au gré des saisons et des envies, certaines étapes demeurent ; et pour celles que nous avons besoin d'oublier un temps, nos pas finissent toujours, presque malgré nous, par les retrouver quelques semaines ou quelques mois plus tard. Au nombre des adresses qui connaissent our good figure, that of Roland Lécrivain account. Among other qualities, he is said to be the pioneer in the reuse of dairy farming Froment du Léon, a cow whose milk gives a particularly tasty butter famous. As was the incorrigible habit of doing everything for doing nothing like everyone else, it's not butter her we feast, but its raw cream, a small miracle if a smooth feather goose enough to turn it into a whipped a lightness, a sparkling and a flux absolutely none. There was a time that comes, no doubt about it-where we were particularly fond of his yoghurts, accompanied by maple syrup or butterscotch sauce example. Their main attraction, besides their silky firmness is the thin layer of cream pale gold that covers each of them, sooner tasted it regrets that it has gone so fast under the onslaught of our gluttony. Although the cows do not lay eggs, Mr. Lécrivain sells, and it is often those little fingers that delighted Patoumi transformed into scrumptious cakes.

follows the natural slope of the square of the Strings, we find ourselves inevitably down the second hall (Mr. Lécrivain located in the first) specifically devoted to meat products. Immediately below its last door, almost opposite to that of the auction house stands a lady whose name I know not, but sells throughout the year herbs. We mainly just to visit him in the sunny days, as she sells tomatoes of all colors, so soft-yet-quite firm that we seized the moment in the entire legitimacy of the membership of the Tomato fruit category (what monstrosities pale, acidic and floury taste that you sometimes can be a time doubting). This lady also offers the same season a highly aromatic basil adorns over and willingly our dishes and sandwiches.
Roland Lécrivain, Market for Strings, and the Upper Village Farm
Combourtillé February 1999 97 35 210 50 31
Vegetables on the island of Batz, Bénédicte Menon Market Lices
The artisan bread 35000 Nantes 22 rue Rennes 02 99 31 43 67
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