After a detour by mail, to send a small attention to a friend Patoumi fan of little shoes and buy some beautiful stamps , we headed to the shoe shops of the Rue de l'Horloge, for me this time. Despairing of ever finding shoes in my foot for the summer ahead, I was not expecting much from this trip, hoping there too I wear my shoes very afraid that they are not replaced before the next leap year. A stopover in Gallery was because of my fears, so I came out with, not one but two pairs of shoes. To celebrate this event as little unexpected, the spirit of friends with Patoumi we were there together at that moment, I do not know-and yet to enjoy the soft sunshine that lit our walk Patoumi suggested that we could enjoy lunch in this pretty spring light.
After a short detour by Nebuchadnezzar (where small glasses of wine accompanied by platters of charcuterie or cheese well know for supporting our winter afternoon, when our hands are charged with pockets full of books) that this proposed only day closed door, we decided to cross the Vilaine to the streets of south, led by a lunch on the terrace. We have a small address over there for lunch on sunny days, The Boudoir . He offered that afternoon just what a beautiful bright terrace.
For my part, I had lunch with a crumble zucchini, goat cheese and mint . The dominant is the goat and zucchini, melted and slightly crumbled deliciously among small cubes of fresh zucchini, mixed with small pieces of golden crumble, mint there is discrete. To accompany a small mixed salad sprouts topped with a sprig of chives and a good green tomato dried. Patoumi, for its part, has entertained a gratin of eggplant, tuna, tomato and mozzarella : what are the flavors of southern prevail, olive oil, tomato confit, melted mozzarella, tuna goes well, mixed with tomato, zucchini balanced and eggplant, even Patoumi not big fan of cooked tuna.
Bellies not excessively heated by the rays of sun tempered by a gentle breeze, we have gone back home, a step as light as the good eating ... and my new shoes.
Gallery, 9 rue de l'Horloge, 35000 Rennes 02 99 79 30 67
The Nebuchadnezzar, 12 Dr. Hoche, 35000 Rennes 02 99 27 July 1958
Le Boudoir, 11 r Jules Simon 35000 Rennes 02 99 79 06 19 (this is also a tea room)
Posted by G.
After a short detour by Nebuchadnezzar (where small glasses of wine accompanied by platters of charcuterie or cheese well know for supporting our winter afternoon, when our hands are charged with pockets full of books) that this proposed only day closed door, we decided to cross the Vilaine to the streets of south, led by a lunch on the terrace. We have a small address over there for lunch on sunny days, The Boudoir . He offered that afternoon just what a beautiful bright terrace.
For my part, I had lunch with a crumble zucchini, goat cheese and mint . The dominant is the goat and zucchini, melted and slightly crumbled deliciously among small cubes of fresh zucchini, mixed with small pieces of golden crumble, mint there is discrete. To accompany a small mixed salad sprouts topped with a sprig of chives and a good green tomato dried. Patoumi, for its part, has entertained a gratin of eggplant, tuna, tomato and mozzarella : what are the flavors of southern prevail, olive oil, tomato confit, melted mozzarella, tuna goes well, mixed with tomato, zucchini balanced and eggplant, even Patoumi not big fan of cooked tuna.
Bellies not excessively heated by the rays of sun tempered by a gentle breeze, we have gone back home, a step as light as the good eating ... and my new shoes.
Gallery, 9 rue de l'Horloge, 35000 Rennes 02 99 79 30 67
The Nebuchadnezzar, 12 Dr. Hoche, 35000 Rennes 02 99 27 July 1958
Le Boudoir, 11 r Jules Simon 35000 Rennes 02 99 79 06 19 (this is also a tea room)
Posted by G.
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