Cooking Seasonal cuisine reinterpreted that honors the best products of our land through the talent of Gabriel Benedict.
young passionate chef and very talented, Gabriel Benoit Petit Turin offers fine cuisine from land and sea, where each dish is the result of his great culinary experience.
demanding and a perfectionist, he developed a close relationship with producers to offer a careful selection of the best products of our soil. Thus, for example, nets of ducks from the farm of Canardiers Rouen, nuts St. Jacques de Dieppe and Erquy duck livers of Perigord
etc ... Each season, the chef creates a map blending subtle arrangements of traditional dishes and flavors more current, so that everyone can find each time to enjoy what their taste buds !
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