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Some thought before Christmas : Vosne Romanee, Chassagne and Puligny, Corton

Hello,


Some thought tasted before Christmas to put in the mouth:

Gewurztraminer 2007 Pfersigberg Ginglinger : rich nose of guava, lychee amid bramble pink floral notes and a hint of amber with a salty side. The mouth is large, oily, thick material that keeps the tone, one side salt and a touch bitter take wine, exotic fruit, flowers. The finish offers a touch sweet, in a set based on the bitter, long-persistent, and power with a fat side of the aromas nose. Very Good 88-90

Henri Boillot Puligny Montrachet 2007 : A modest nose dominated a note grilled reduced?, On pear, almond, advanced frangipanne, chalky substance , flint mineral. Mouth attack straight, long, creeping, material round, small hollow attack, then pear, chalk, almond. The finish is round, but almost dynamqiue fraiche on toasted / smoky, pear, chalk, flint. Very Good 87-89

Remilly Morey Chassagne Montrachet In-Coffinet 2007 : 2nd bottle does me this long resisted as the first had a great time. A seductive nose of ripe yellow fruit on the bottom smoked notes of honey, brioche, almond. The mouth is wide, wide field, enveloping held on pear, roasted edge, chalky note. The finish is full, just as greedy, slightly less than the previous one held on the bottle pear notes of chalk, butter, almond. A bottle a bit more restrained than the previous one and plump. Very Good - Excellent 90 +

Vosne Romanee 2007 Domaine Rion : Class A nose very smoky and delicious on ripe currants, notes of blackberry, elderberry, licorice and spice tip. The palate is fleshy, delicious, precise, light tannin, but the touch taffeta on blackcurrant elderberry, blackberry, smoke and tip. The finish is off, tonic peak ripe greedy cons balanced by a bitter note, nice smoky blackberry cassis persistence. Very Good 89

Maréchaude Corton, Doudet Naudin 2003 : A nose of ripe black fruit, stewed class background beautiful wooded style. The silky tannin mouth attack generous robust, broad fruit black mature woodland. The final deadline for candied aromas keep enough power and "cool" to avoid the heavy, persistent Honet but no great complexity that day. Very Good-Excellent 90 +

Marconnets Beaune Bouchard P & F 2003 : A delicious nose of currant jelly, prunes tip anyway, cherry burlat, kirchée light, mocha background with balsamic notes of underbrush, mushroom. The mouth is wide stout in the attack, full, round tannins, ripe fruit stewed without sugar, mocha, mushroom. The finish has a touch kirchée warm in a broad set type prunes, stewed black fruit, mushroom, mocha. Difficult to locate in countries Pinot but very good nonetheless limited because sugar and jam. Very Good 89.

Sincerely, Matthew