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Office 2011

For the renewal of the office of the Association a meeting was held in the Salle Louis Cadena. Speaker at first gives a brief account of the activities of the association and after using ; contributions to our Treasurer Cathy reminds us that
contribution required from each member covers a portion of the cost of the day of the Tour of the donkey
and our association is that the grant from the Municipality,
Herve He said the friendship between our two associations and Los Calandreta Ciutadins, and that joint activities were already planned for 2011.

Our small association of rich 50 members try to preserve at all costs this tradition and pass this joy with simple, festive and friendly spirit that characterizes much.
After the meeting a dinner aperitif ended this pleasant evening, our secretary Jean Claude has provided Cabardès wines that were appreciated for their value as well as deli de la Montagne Noire. the crepes made with love and skill under the watchful eye of mom Nelly, decorated with whipped cream, prepared by our friend labrube were tasted with as it should with an excellent stew de Limoux.

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A Cry

Au pont levis, deux feuilles attirent l'attention des passants et des visiteurs, une pétition et un texte assez troublant d'une dénommée Marie dont le titre est : je ne voudrais pas mourrir au printemps!
je me sens seule abandonnée ......cri d'alarme de détresse devant lequel nous nous sentons impuissants.

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Carnival 2011

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La Cave du Vieux Port - 06400 Cannes

The object of our attention.

Old Town, Old Harbour and the shopping street par excellence, the rue Meynadier for not naming it, camped here the "decor" of our table of the Day . Mid-wine bar, half restaurant district, she has a beautiful display look "skinny" in a word, not mine paying with his sixteen seats on the terrace, and as much room, it should not rely! It is "heavy"! The slate of day display "just" a whole duck with honey, a plate of foie gras, sea salt, cinnamon and apple greens, fried mussels (marinara, chicken or Provençal), a grilled sea bream and risottos to Saint-Jacques or prawns, a fillet of beef Rossini, pan-fried St. Jacques and a stew of beef cheek with mushrooms, no less! The base of fried liver will receive our full attention, rest assured! With a product as Qualitatively, generous and concocted by a master hand, it would have been difficult to disappoint us! Taped, I tell you! Literally stuck! But the best (or almost) is ahead with a rib of beef (about 500g) ideal, albeit a bit too much before, but nothing insurmountable in all! The braised beef cheek, chocolate flavored mushrooms, will be revealed "excellency" flexible and soft at once! Best of all, it will be the duck not only "géantissime" which does not spoil anything, but more importantly, perfectly captured and enhanced by a honey sauce "Nickel! The pace will continue with a creamy chocolate mousse and "Dream", a lemon pie, of course home but not the day, a creme brulee "anecdotal" (nothing memorable) and, above all tirami-known anthology of outstanding in all respects, one of those for which specific moves, anytime anywhere! Ditto for the head, Fabrice Vrillaud, from the Small Cap François Clerc at Montparnasse, the Hotel Warwick, or Chateclerc the Champs-Elysees.

Formula dish of the day 11 € / day + dish serves 14 €

Brasserie restaurant "La Cave du Vieux Port "

6, rue Emile Negrin - 06400 Cannes - Tel.: 04 93 38 84 20

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Le Dauphin - 06 400 Cannes

Gentil Dauphin

This is not, frankly, the table that comes to mind, especially with more than 400 brands, Cannes would prove to be quite comprehensive on the subject! However, a few paces from the Palais des Festivals, it is a (very) little that will appeal to fans quick service and slate renewed daily (as by some). Judge for yourself (this Monday in December), prime rib, fried mussels, sirloin, salmon fillet, salmon tartar, tagliatelle carbonara, duck with honey, paved beef, prawns and Saint-Jacques flamed to anise, Norman and wolf pizza or grilled sea bream, served with fries, gratin or vegetables. Our selection will move toward a three-story Queen pizza to wait a little taste of "impatient"! A pizza for my taste, a tad overcooked, but nevertheless, very attractive finish. Coast Beef "play" by cons, the register of an exceptional product (super supplier) very generous (400 to 450 grams, at ease), a delicacy in the pulpit rather " Scotch making it the second best side (level quality not quantity) of the Coast! The gratin will prove super smooth and creamy as desired. The cutlet Milanese appear "grand", slightly pink, just breaded with tagliatelle with tomato sauce, basil and black olives, pitted us delight. Tagliatelle with salmon will never stopped as we impose a covenant-cream-basil salmon very balanced and tasty as hell! All this "feels" undeniably homemade, but above the eye "of a head," Roman, who did not tell it! From simple but good! Kind of effective, but not the nose in paperwork! The appearance does not demerit sweets! With equal consistency, we concoct an Tatin Caramelized vanilla ice cream and whipped cream, a chocolate charlotte and a sweet chocolate custard of the most attractive we assimilate at one speed, after all, indecent !

Le Dauphin - restaurant

1, rue Bivouac Napoléon - 06400 Cannes - Tel;: 04 93 39 22 73

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The unexpected - 06800 Cagnes sur Mer

He found the right balance

This former biker bar had "frozen" for many years! Even the great left wall again recently posted a huge photo of former owner on Highway 66, Harley says it all! Exit therefore Choppers and other "arrows" on two wheels, and welcome to the "wisdom" of a team of true gourmets! Waxed walls in shades of chocolate, appliquéd black white striped blown glass, designer chairs wooden floor "parquet" blonde (nice imitation!), And luminescent bar give this place an aura undeniable. The chef, Franck, after learning outside our borders (New Caledonia and Japan) has decided for its 22 spring to put his "household gods", and associate his talents to the kindness of his mother, Graziella that the "second" room.

The hamburger of foie gras, compote of onions with grenadine, reveal a nice time taste all the best brioche seared foie just before a consolation deserve deserved. The "big" candy ricotta dill and cherry tomatoes, on slate, will play some outsiders with quality workmanship (very) accomplished. Rolled in a filo pastry, ricotta speak, nay, will unveil ! Prime rib (about 400 g), potatoes, and zucchini, will have the discretion to advance opulent, and succulent! The veal chop roasted with thyme and rosemary new potatoes, will play the same overall score, but, however, without reaching the same unit. View a more honorable and ideally before, is not so bad, and sufficient to our happiness!

duck breast, generous, pink heart, a tad spicy sauce, surprise us because, main course, we would have considered much less generous! We forgive This young chef in the making few mistakes and issues sauces that "repetition" of citrus almost systematic! But I must say it's inventiveness, if not sensitivity Frank get me the most affected, in particular, its sweetness nicely broken down into a soft chocolate ice cream with salted butter caramel, banana spring rolls flamed with rum, Nutella flowing, his discovery about the creme brulee and apple crumble, green apple sorbet, really "magic"!

Inputs 11-14 €, serving dishes from 19 to 25 €, dessert € from June to August. Formula at 14 € for lunch, and menu at 28 €.

kitchen over a wood fire in the evening. Closed Sunday and Monday evening.

Restaurant The Unforeseen

28, Boulevard Marechal Juin - 06800 Cagnes-sur-Mer - Tel.: 04 89 03 93 22

imprevu.restaurant @ gmail.com

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The O - 06210 Mandelieu la Napoule

O, as they say!

Facing the Chateau de la Napoule, there is a new "small" hotel with eight rooms, which just passed under another "flag", which the table would in all likelihood, we are told, be "promising"! The decor and ambiance, it is undeniably one employee playing on the aesthetics of gray and purple! Ground, a natural floor covering so gray a nice effect, either hang on the walls paneled or carved stone painted gross (Not unattractive, in fact), some rustic furniture, a piano, chandeliers, mirrors, linen curtains, and then a giant LCD screen for "lonely", or music fans! The menu also highly original, the only of its kind, designed with the logo of the place, salads occupy a large part of the "space" processor. For food lovers, or even very hungry, the chef, mild Arrigoni, will cook you one of those he holds the secret. For our part we will go to a foie gras mi-cuit of the house 'pests' tasty as hell, and a risotto with snails, garlic emulsion, young sprouts salad, somewhat surprising to see quote! It is true that we might not be considered if the snail "gallant" company but "undoubtedly" the "couple" works great! The burger O, house, "curling" the best! That said, hats off to the chef for a very valuable skills. The XL steak, about 300 gms, will unveil a product of finely crafted with fries and mashed potatoes. Only drawback, if I may say, Bearnaise the pot, not really worthy of such a leader! Veal tenderloin roast, and fried eggplant, prove perfect in all respects both cooking (although pink) at the level of eggplant perfectly captured the olive oil! The "sweet treats" as they say reveal the subtleties of truth, but also slight misfire! The creme brulee with vanilla, fairly smooth and creamy, miss, however, a hint of generosity, the floating island disconcerting "jovial" and how the giant profiterole O with three scoops of vanilla ice cream would have left speechless Gargantua himself! Okay, fine side, this is not the top, but side opulence, nothing wrong!

Forms for 9.90 €, € 11.90 and € 13.90. Menus € 19.50 and 25.50 noon and night.

The W Hotel-Restaurant

Place du Château - 06210 Mandelieu la Napoule - Tel.: 04 93 49 95 08

www.hotel-restaurant-lo.com

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The Makan - 06800 Cagnes-sur-Mer

With love and passion ...

Faced with a sea sand we found a very recent table (open from 8 months) a little "lonely" just yards from the racecourse in Cagnes-sur- Wed Music Vintage Cafe (Lounge and Jazz) Gently "distilled" natural woven seats, walls, salmon, busts, statues and paintings very style Buddha Bar, without wanting to mention. An atmosphere that would commit à la plénitude d'esprit ! L'ardoise, renouvelée tous les quinze jours, nous sera présentée par la femme du chef, Mickaël, avec sa formule à 29 € (entrée + plat + dessert), une formule « généreuse » et, apparemment, inventive. L'écrasé de pommes de terre vapeur, petite Lyonnaise aux trompettes de la mort s'affichera « joyeuse » et, chose symptomatique, aussi élégante à l'œil qu'en bouche ! Une alliance subtile de pommes de terre, de crème et de champignons que l'on aimerait rencontrer plus souvent ! La simplicité dans toute sa majesté ! Le foie gras de canard Chestnut house will not be ashamed of sweetness and very expressive "romantic." The Seared swordfish with sesame seeds, and reduction of Kikkoman, replace at short notice (that of the morning's catch him do not agree with), Seared Tuna and no little happiness! Tatin of the black pudding with caramelised apples develop authentic flavors with combinations such compliance simple but effective! Duck breast with goat cheese, fig jam and pine nuts, reveal an almost idyllic cooking but also a very respectable product. Filet mignon stuffed with foie gras sauce, cream trumpets of death, had no chance to disappoint us as the expertise of the leader is "reflected" in a dish after all "basic" but concocted, then, with love, if not passion! The wave of homemade desserts will sweep us, it is true, we will have some difficulty in extracting preferences! However, it will not surprise you that the sweet chocolate, caramelized pineapple-yarrow, nougat and creamy apricot mousse with cherries have retained the attention of our taste buds. Even the gourmet coffee we "will" surprise of the day with a chocolate log, vanilla cream, a mini apricot mousse, a jar, chocolate truffle and, indeed, an exquisite coffee. This will, undoubtedly, one of the finest culinary delights of the month, a very young and talented chef (Toques Blanches 2010) 22, a "former" disciple, and yet student, with Jacques Maximin says it all, and it is even proven!

Inputs 10-14 €, 13 to 18 dishes and desserts € 7 €.

Closed Monday.

Restaurant The makan

3, walk the beach - 06800 Cagnes-sur-Mer

Booking to 04 February 23 93 20

lemakan@gmail.com

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Couple 3: Blot Montlouis Remus addition, Laguna

Hello everyone, Another couple
tested and highly approved of this move:

Loups Montlouis Field Size Remus Plus 2008 : Class A nose of white fruit, plum, hawthorn, minty note, chalk art on a background honey and a slight woody caramel / vanilla but graceful. The mouth is round, powerful, tasty with a material that embeds a tensile structure, with the extension, race, on the plum background salivating chalky, slightly smoky / caramel. The finish is smooth tense, powerful, and one side of peps on salty plum, flower, chalk and a beautiful persistent chalky slightly woody / smoky. First for me on this wine that I imagine is to see the wood, but supports it well, and can give a nice wine but will mature very Montlouis-you it? I'm not surprised that blind, you let go a Chablis. VG-Ex 90-93 (16 to 17.5)

Haut Medoc, Chateau La Lagune 2001 : A fine nose, elegant, deep in the blackcurrant, capsicum roasted red notes of cedar, graphite, and a touch greedy couples on a light vanilla, I love the class of Bordeaux wines. The mouth is plump, savory, with a nice round attack, then it grows in depth, framed fine silky tannins, finesse, elegance, accompanies the fruit just ripe, graphite, tobacco, a hint of vanilla spice. The finish is fresh dynamic, slender and very good persistence of ripe black fruits, touch of cedar, graphite notes, tobacco. Class, digest, surperbe dinner companion. Everything I like in Bordeaux. Excellent 93 + (17.5)

Sincerely, Matthew

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Riesling Drei Exa P. Ginglinger 2008: A fine nose of citrus, lemon, grapefruit and floral notes against a background naphtée flint peaty palatable. Mouth wide, with their flavoursome attack that relies on a nice tension, well coated with lemon, flint, naphtha, and set up a floral note and subtle gourmand. The finish is fresh, dynamic, saliva, on the flint, lemon, flower. At the top for a wine generic. TB-EX 89-91 (16 +)

Vosne Romanee Les Violettes Christian Clerget 2003: A powerful nose of fruit black cherry compote, candied orange note, one side of opulent épiceavec a hint of Zan, thyme, bay leaf and a back light burnt mocha. The bocuhe is dense, robust, broad, imposing with silky tannins on the attack but a tad dry Finnie, ripe black fruit on the grass aroma, light mocha brulee. The finish is needed on a subject very solid, ample off very persistent for a village on the ripe black fruit and herbs and the one side burnt mocha. VG + 90 but not in the delicacy of this vintage. By cons no softness, heaviness or rather the power, of force.

Sincerely, Matthew

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In: Eichberg Riesling, Clos Mont Olivet Chateauneuf

Hello,

Series dinner recently, presenting bottles couple.Généralement, RCs are made before dinner at the opening of the bottle and can be completed the next day if necessary.

Riesling Eichberg 2008 P Ginglinger : A modest nose, sweet, candied orange flower tip. Mouth sweet attack, on round wrap a frame lying on the citrus, and peppery notes naphtée white. The dry finish is powerful, well wrapped in sweetness, but especially high persistence citrus white pepper, naphtha. Still very young, the wine was closed but it promises. Ex 90-93 (16 to 17.5)


Chateauneuf du Pape 2008 Clos Mont Olivet : A precise nose of fig, plum, spice on a background a little vanilla and blood orange . The palate is fleshy, flowing contour with soft tannins, round the plum, fig, and vanilla, spicy. The finish is soft and a little loose, according to the vintage anyway, and a little vanilla marked. Not the thrill but already fun for those who like a little vanilla anyway (Besides, I'm surprised because I am not sure this thought sees many new wood). Perhaps a spicy special collection that day. TB 87 (14.5).

Sincerely, Matthew

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Pavilion Riviera - Cannes 06 400

We play the card of generosity!

Located in a quiet alley behind the Carlton, a luxury residential hotel, very discreet, moreover, offers ten apartments two per floor, two and three parts, with, at the reception, Veronica, the only really used affable "visible", since, as janitors and technician would be much more discreet. The elevator will take us, with our many bags, the third level, a corridor at L, with an area of 85 m2, crossing, giving the side room, and guest bedroom, a spacious terrace with electric awning, and the interior gardens of the residence! Blue gray walls, flowered curtains match, sofa (somewhat uncomfortable!), Floor lamps and very "inspired" Asian furniture and TV flat screen Samsung (DTT will do well default), then a kitchen and "American" very complete with dishwasher, washing machine (very significant), Bosch oven, refrigerator and stove, without omit the Nespresso coffee machine, and its famous pods!

Deci beyond the chairs covered in linen bag, after all, a sparsely decorated but "effective", not "aggressive" for a penny, to suit guests of passage we are. My son will no difficulty to connect to wireless broadband in the apartment. The air conditioning in the winter, ask any good addiction, does that mean it will not work openly on the side heat! Health side, the apartment will play the card of generosity with the first shower in Italian in shades of beige that is accessed by a dressing room with many cupboards (safe included). In the small lobby for access to an apartment (really) big closet to put your luggage safely.

Side Street, the main bedroom ground floor "caramel" TV stand identical to the lounge, coffee table, safe travel, couch in the blue tones "associated" with curtains and curtains with electric order has disappeared momentarily, and then a canopy bed of the most spacious and comfortable, the one that we do not create back pain or muscle! The care of some details will be blatant if and only if, some did need a little more attention such as mini lampshades and wall sconces ("grilled" the possible), the malfunction of the lighting cupboards that have a marked tendency to "stick" to the door (at night is very disturbing!), or shelf bathroom apparently very sensitive the shower water to the point of crack! (Do not lean on it). The radiator system dryer prove quite effective as far as we got it instantly! A memo to his employment had been (very) welcome, and would have avoided a good half-hour of trial and error! The principle of separate toilets and partitions (sliding door) will provide a "comfort" additional health. To use this home will prove extremely "likeable", despite some (annoying) little details, enough anyway to not want to leave an apartment, of course (somewhat) comfortable, where we have taken care undeniable "toilet" and comfort of customers. That said if you want to change industries, you should know that "they" have their equivalent in Baja California with 24 apartments, all furnished and decorated, and it's called Le Pavillon Bel Air!

Le Pavillon Riviera

6 avenue Branly - 06400 Cannes

Tel.: 33 (0) 4 93 38 22 72 / Fax.: 33 (0) 4 93 99 61 73

www.pavillonriviera.com / pavillonriviera@wanadoo.fr

Le Pavillon Bel Air

18, Traverse Beauséjour - 06400 Cannes

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Among the Flowers - 06 000 Nice

The garden of his childhood ...

In the flowery paths of the garden of his childhood, Michael was lost in Darciaux dreams, dreams in which he composed to infinity! Become a florist, nay, Master Florist, a true poet of floral art, he "charmed" his clients of his abstract compositions, contemporary if not friendly. From his shop located within walking distance of the Avenue Jean Medecin, he managed to impose a style, a spirit that no one would seek to challenge him! Recently, his loyal assistant, Farouk, took over the reins This "institution" of floral art, when Michael was leaving Darciaux expressed in the heavens ... All the Moroccan team is, therefore, remained faithful to a clientele of regulars, but not ready ... all the sacrifices (or almost) are creations of bouquets, floral arrangements, or why not, of conceptions of environments, both privately to your villa or apartment, as a professional in office, or shops of any style.

Among the flowers - Michel Darciaux

Florist Creator

49, rue Pastorelli

06 000 Nice

Tel.: 04 93 62 98 00

www . from-the-fleurs.fr / parmilesfleurs@yahoo.fr