The object of our attention.
Old Town, Old Harbour and the shopping street par excellence, the rue Meynadier for not naming it, camped here the "decor" of our table of the Day . Mid-wine bar, half restaurant district, she has a beautiful display look "skinny" in a word, not mine paying with his sixteen seats on the terrace, and as much room, it should not rely! It is "heavy"! The slate of day display "just" a whole duck with honey, a plate of foie gras, sea salt, cinnamon and apple greens, fried mussels (marinara, chicken or Provençal), a grilled sea bream and risottos to Saint-Jacques or prawns, a fillet of beef Rossini, pan-fried St. Jacques and a stew of beef cheek with mushrooms, no less! The base of fried liver will receive our full attention, rest assured! With a product as Qualitatively, generous and concocted by a master hand, it would have been difficult to disappoint us! Taped, I tell you! Literally stuck! But the best (or almost) is ahead with a rib of beef (about 500g) ideal, albeit a bit too much before, but nothing insurmountable in all! The braised beef cheek, chocolate flavored mushrooms, will be revealed "excellency" flexible and soft at once! Best of all, it will be the duck not only "géantissime" which does not spoil anything, but more importantly, perfectly captured and enhanced by a honey sauce "Nickel! The pace will continue with a creamy chocolate mousse and "Dream", a lemon pie, of course home but not the day, a creme brulee "anecdotal" (nothing memorable) and, above all tirami-known anthology of outstanding in all respects, one of those for which specific moves, anytime anywhere! Ditto for the head, Fabrice Vrillaud, from the Small Cap François Clerc at Montparnasse, the Hotel Warwick, or Chateclerc the Champs-Elysees.
Formula dish of the day 11 € / day + dish serves 14 €
Brasserie restaurant "La Cave du Vieux Port "
6, rue Emile Negrin - 06400 Cannes - Tel.: 04 93 38 84 20
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