Gentil Dauphin
This is not, frankly, the table that comes to mind, especially with more than 400 brands, Cannes would prove to be quite comprehensive on the subject! However, a few paces from the Palais des Festivals, it is a (very) little that will appeal to fans quick service and slate renewed daily (as by some). Judge for yourself (this Monday in December), prime rib, fried mussels, sirloin, salmon fillet, salmon tartar, tagliatelle carbonara, duck with honey, paved beef, prawns and Saint-Jacques flamed to anise, Norman and wolf pizza or grilled sea bream, served with fries, gratin or vegetables. Our selection will move toward a three-story Queen pizza to wait a little taste of "impatient"! A pizza for my taste, a tad overcooked, but nevertheless, very attractive finish. Coast Beef "play" by cons, the register of an exceptional product (super supplier) very generous (400 to 450 grams, at ease), a delicacy in the pulpit rather " Scotch making it the second best side (level quality not quantity) of the Coast! The gratin will prove super smooth and creamy as desired. The cutlet Milanese appear "grand", slightly pink, just breaded with tagliatelle with tomato sauce, basil and black olives, pitted us delight. Tagliatelle with salmon will never stopped as we impose a covenant-cream-basil salmon very balanced and tasty as hell! All this "feels" undeniably homemade, but above the eye "of a head," Roman, who did not tell it! From simple but good! Kind of effective, but not the nose in paperwork! The appearance does not demerit sweets! With equal consistency, we concoct an Tatin Caramelized vanilla ice cream and whipped cream, a chocolate charlotte and a sweet chocolate custard of the most attractive we assimilate at one speed, after all, indecent !
Le Dauphin - restaurant
1, rue Bivouac Napoléon - 06400 Cannes - Tel;: 04 93 39 22 73
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