He found the right balance
This former biker bar had "frozen" for many years! Even the great left wall again recently posted a huge photo of former owner on Highway 66, Harley says it all! Exit therefore Choppers and other "arrows" on two wheels, and welcome to the "wisdom" of a team of true gourmets! Waxed walls in shades of chocolate, appliquéd black white striped blown glass, designer chairs wooden floor "parquet" blonde (nice imitation!), And luminescent bar give this place an aura undeniable. The chef, Franck, after learning outside our borders (New Caledonia and Japan) has decided for its 22 spring to put his "household gods", and associate his talents to the kindness of his mother, Graziella that the "second" room.
The hamburger of foie gras, compote of onions with grenadine, reveal a nice time taste all the best brioche seared foie just before a consolation deserve deserved. The "big" candy ricotta dill and cherry tomatoes, on slate, will play some outsiders with quality workmanship (very) accomplished. Rolled in a filo pastry, ricotta speak, nay, will unveil ! Prime rib (about 400 g), potatoes, and zucchini, will have the discretion to advance opulent, and succulent! The veal chop roasted with thyme and rosemary new potatoes, will play the same overall score, but, however, without reaching the same unit. View a more honorable and ideally before, is not so bad, and sufficient to our happiness!
duck breast, generous, pink heart, a tad spicy sauce, surprise us because, main course, we would have considered much less generous! We forgive This young chef in the making few mistakes and issues sauces that "repetition" of citrus almost systematic! But I must say it's inventiveness, if not sensitivity Frank get me the most affected, in particular, its sweetness nicely broken down into a soft chocolate ice cream with salted butter caramel, banana spring rolls flamed with rum, Nutella flowing, his discovery about the creme brulee and apple crumble, green apple sorbet, really "magic"!
Inputs 11-14 €, serving dishes from 19 to 25 €, dessert € from June to August. Formula at 14 € for lunch, and menu at 28 €.
kitchen over a wood fire in the evening. Closed Sunday and Monday evening.
Restaurant The Unforeseen
28, Boulevard Marechal Juin - 06800 Cagnes-sur-Mer - Tel.: 04 89 03 93 22
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