Difference Between Retro And Original Air Jordan

The Makan - 06800 Cagnes-sur-Mer

With love and passion ...

Faced with a sea sand we found a very recent table (open from 8 months) a little "lonely" just yards from the racecourse in Cagnes-sur- Wed Music Vintage Cafe (Lounge and Jazz) Gently "distilled" natural woven seats, walls, salmon, busts, statues and paintings very style Buddha Bar, without wanting to mention. An atmosphere that would commit à la plénitude d'esprit ! L'ardoise, renouvelée tous les quinze jours, nous sera présentée par la femme du chef, Mickaël, avec sa formule à 29 € (entrée + plat + dessert), une formule « généreuse » et, apparemment, inventive. L'écrasé de pommes de terre vapeur, petite Lyonnaise aux trompettes de la mort s'affichera « joyeuse » et, chose symptomatique, aussi élégante à l'œil qu'en bouche ! Une alliance subtile de pommes de terre, de crème et de champignons que l'on aimerait rencontrer plus souvent ! La simplicité dans toute sa majesté ! Le foie gras de canard Chestnut house will not be ashamed of sweetness and very expressive "romantic." The Seared swordfish with sesame seeds, and reduction of Kikkoman, replace at short notice (that of the morning's catch him do not agree with), Seared Tuna and no little happiness! Tatin of the black pudding with caramelised apples develop authentic flavors with combinations such compliance simple but effective! Duck breast with goat cheese, fig jam and pine nuts, reveal an almost idyllic cooking but also a very respectable product. Filet mignon stuffed with foie gras sauce, cream trumpets of death, had no chance to disappoint us as the expertise of the leader is "reflected" in a dish after all "basic" but concocted, then, with love, if not passion! The wave of homemade desserts will sweep us, it is true, we will have some difficulty in extracting preferences! However, it will not surprise you that the sweet chocolate, caramelized pineapple-yarrow, nougat and creamy apricot mousse with cherries have retained the attention of our taste buds. Even the gourmet coffee we "will" surprise of the day with a chocolate log, vanilla cream, a mini apricot mousse, a jar, chocolate truffle and, indeed, an exquisite coffee. This will, undoubtedly, one of the finest culinary delights of the month, a very young and talented chef (Toques Blanches 2010) 22, a "former" disciple, and yet student, with Jacques Maximin says it all, and it is even proven!

Inputs 10-14 €, 13 to 18 dishes and desserts € 7 €.

Closed Monday.