Sunday, January 9, 2011

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Rioja cellar and found a few wines from the holidays

Hello,

few bottles between the two wake up, just to have fun and beneficial storage cellar.

Chambolle Musigny Les Charmes 2002 Clerget : A modest nose of cherry, humus, leaf dead point licorice. The palate is plump, large, a certain depth, the morello cherry, humus, dead leaves, an early Tertiary notes on delicate tannins round, the whole is pleasant, smoky licorice edge. The finish is fresh, round, low profile, but persisting pretty cherry, dead leaf, licorice smoked. A nice wine that lacks a little personality to enthuse, to date not fully open, I'll wait the next few years. Very Good 88 (15.5 Serge). On

chicken lemongrass, change from the usual Gewurz with a test:

Condrieu, Terrace Palat, Villard 2007: A rich nose, sweet, apricot, peach with a hint of tangerine background spiced honey. The palate is opulent, sweet greasy material, on the peach, apricot, but with a base built on the right bitter agrumeL The finish is round, sweet, bitter edge that makes it all palatable, but a tad short yellow apricot fruit ripe. Very Good 88, the wine has won "finesse" subsided after 2 years of cellar. The agreement with coconut lemongrass chicken is interesting, he erases the bitter wine, and makes it more tense and dynamic it is. Aromatically by cons, we lose the next yellow fruit, but we win en épice et en agrume.

Enfin, après un grand rangement de cave, j'ai retrouvé la caisse vin espagnol, le premier ouvert sera le plus vieux :

Rioja, bodegas Roda I, Reserva 1995 : Ce 100% Tempranillo se présente avec un nez surprenant pour les non initiés, de belle complexité, sur le fruit noir mûr presque confit sur un fond eucalyptus mentholée, note de champignon,d'agrume confit, de sous-bois, pointe pneu chaud. La bouche est corpulente, large, avec de superbes tanins amples et soyeux, caressant à souhait, sur le fruit noir limite confit, pneu chaud, fond mentholée, pointe humus champignon. The final round is delicious, sweet black fruit on the mature boundary confit with a touch sweet but palatable, light, long persistence prequ'anisée minty, spicy, hot tires, citrus. Excellent 91

Sincerely, Matthew

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