With gentle strength and delight
No, it has not really changed that parrot, this friendly volatile since 1927, moved there to face a famous pine forest worldwide! The boss, Serge, remains as "lively" and attentive, if sometimes a bit "raw" in his words (no, just kidding!), But that is its charm! The foie gras home, sliced green apple, pineapple and mango chutney (a little curious by the way) and Strawberry, will prove attractive as well finery convincing more than one way! The farmed mussels, in their velvety saffron, speaking forcefully sweetness and delight. What lubricity, what delicacy! The ravioli with lemongrass manifest a much more "Asian" the chief, Olivier, one of those you can appreciate as we tried everything! Sole Meuniere, made before cutting and "pruning" has nothing to envy to the best of its kind with its slabs of potatoes and ratatouille as Parrot!
The "real" filet Rossini, highlighted by a Bordeaux, Giscours The Mermaid - 2005, potato pancakes, turnip, green beans and carrots in a wok, display a great product, and a beautiful staging! It was not possible to pass here without "succumbing" to the "charms" of his desserts, including the "simple" but authentic tarte tatin with caramelised apples, pastry, vanilla ice cream, Norwegian omelette single outbreak in Grand Marnier French toast brioche, pear and chocolate, a little "skinny" in my humble opinion, and conclude in style with pancakes with orange, so beautiful Suzette bills, but missing, obviously, this authenticity that we recognize their "older sisters" the "real" crepes Suzette concocted by the rules of art!
Restaurant "The Parrot"
9, avenue Gallice "The Pines" - 06160 Juan-les-Pins - Tél.: 33 (0) 4 93 61 02 20
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