stimulate the senses ...
If the hotel is nestled knows Mougins, Mougins in the countryside, it must be noted that "his" table, "Garden," has as much of this idyllic! The reception of Sebastian Palet, director of catering, pay in affability, but, however, devoid of obsequiousness! We therefore commit ourselves to one of two rooms located just up the stairs, a room (very) clean, very light beige walls, black curtains, sketches and pastels, velvet chairs "striped" gray-beige and plum, and beige tablecloths. The so-called offset plates and the "accessories" will in the great "simplicity" but with this attention to detail. Do we propose there be not a hook specially designed to "suspend" the bag lady? Effective, unexpected and much appreciated. ! Small flat for wall sconces which have been overshadowed dusting! The vision of the garden and the pool we will soon forget (though!). The appetizers will be quite symptomatic of the overall "benefit" Culinary Alessio Giove, the master of cuisine, with a mini cibiche wolf, and crunchy vegetables!
Side bakery, even if the loaves are not designed home, there will be nothing but praise for the craftsman who will put together the mini baguettes and other breads parmesan. The Allied leaders, exceptionally, the formula gastrointestinal evening than the afternoon with a foie gras mi-cuit with Sauternes 3-P, three items selected for the sublime foie gras sorbet with pepper powder, salt and popcorn Poached Pear Hibiscus, alluring and seductive beyond reasonable. Nous céderons, par ailleurs, à la formule Bento (repas rapide en Japonais) du jour, conçue « en fonction de l'humeur du chef et du marché ». Le « tout en un » avec la trilogie de salade, le crémeux de lentilles, les deux petits farcis, le filet de daurade aux pâtes, la mini charlotte au chocolat (plutôt maigrelette, d'ailleurs), la mini madeleine et sa pâte de fruit.
Sympa, certes, mais on aura vraiment la sensation de faire là un aller-retour en avion Paris-Tokyo ! Le souhait de varier les saveurs s'imposant, nous cèderons à a slice of crushed tomatoes, Lomo Iberian chitakes vinegar, light and airy. The pigeon in the Brabant, the supreme roasted hazelnuts, frozen beer, melted endive and prunes, pink heart, a beautiful delicacy of mind could have curling excellence, generosity side except a little frustrating ! Fillet of Sea Bream, and risotto with vegetables, shellfish emulsion, will unveil hospices insolent! The Vosne-Romanee - Domaine Alain Jeanniard - 2008, 100% pinot noir, very robust, we will melt with emotion and greed. At the mere mention Céneri name, the master cheese Cannes, it comes the sudden and overwhelming desire for a tasting on-the-thumb "of a brick of sheep, a rouelle Tarn, and a pie , all carefully selected. And if
Alessio Giove did so in Wonderland, his pastry chef, Serge Ayman, will, in turn, extend the sweet dream with Amanda prune sauce, Earl Grey, Vanilla Ice bluffing realism and flowing caramel, to a tune of ginger, pear sorbet, dripping with pride without any duplicity!
Menu Tots to 15 €. Menu Map 50 €. Gourmet menu € 60.
Closed Saturday lunch and Sunday evening.
Restaurant Le Jardin - Hotel de Mougins **** (Hotels & Preference)
205, Avenue du Golf - 06250 Mougins - Tel .: 33 (0) 4 92 92 17 07 / Fax.: 33 (0) 4 92 92 17 08
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