Of Lyonnaiseries as "they" say!
This is a place that I knew many years ago and, last year and a half, had just been taken over by the Lyonnais' pure strain ;! The atmosphere is decorative, now undoubtedly in the sober tones of sand and chocolate seats "rustic" handed over "Taste of the Day" and tables topped with brown. The slate of the day suggest the wine bistro with a carefully selected anthology by Frederic, the owner and chef. The Lyonnaiseries as "they" say we engage on poached eggs, two poached eggs, crisp and fresh chopped onions in red wine. A dish that you end up with pleasure, therefore, that the opportunity is given us. Muzzle salad, potato and a warm well Alluring hot sausage brioche as we know the design in the capital of Gaul. The entire kidney will shake the stigma with a kidney in hyper pink skillet, a pretty Madeira sauce and mashed potatoes "reasonable"!
baked fillet of beef with marrow reveal a suitable cooking, mashed always home, and alluring and tasty vegetables. The pie will do well to Andouillette his big effect, therefore, it would have been more feasible for two guests. The side of the golden thing will multiply the effect of wealth not really usurped! Afterward, French toast, vanilla ice cream, we would have some problems! Nay! Rest assured, it will be him, as indeed, is to say that it will be like the apple tart or sweet chocolate house, greedily eaten and enjoyed with, under a heightened appetite, sharing a baba au rhum, rum and whipped cream that Marble could give the taste buds titillated by a gustatory journey could not be more revealing.
Bistro 44
44, boulevard Albert Premier - 06600 Antibes - Tel.: 04 93 34 43 08
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