cuisine "true", "sincere and generous.
If there is a pub that we especially like, it is that of Mark Knight, "one" the only leader who did not take the head on the Coast. His concern is quite different! You will understand if you visit it for a taste of his dishes, and other specialties! For a short month, the space for a kitchen "true" "Sincere and generous, has seriously questioned broken down on the side Garibaldi Square, but also big news, aside Boulevard Risso (at No. 66). The atmosphere of the first space has retained all his "banter", his truculence of yesteryear, on the second, he "melted" in a completely different style, more wine bar-lounge in tobacco tones, light brown and apricot. No, do not worry, it's very smooth with, in particular, these "large" bulbs on the ceiling, the chairs fluted and an exhibition of paintings by Phil Berthot! A slate (oh, yes!), Salmon gravelax as herring, boiled potatoes, sliced raw carrot, and a few lettuce leaves, we delight of her charms, of course, "rustic", but perennials. The gratin of Saint-Jacques shellfish aroma of vanilla on the flat sandstone, will unveil four pretty "parts" captured heart, topped with a cream sauce well connected, and judiciously vanilla. The very tender steak, marinated and cooked with olive tapenade, remain true to herself with a most excellent product, one of those that can be seen at first glance, and haunting memories! Prime rib grilled with pine needles (about 900 gr) - to refrain point - appear gourmet and "rave"! This is more generous, it's "demagoguery" culinary! Seared tuna with tapenade possess, in another register, an equally fine health and fine! Meursault - Clos des Mouches - Henri Germain et Fils - 2007, a beautiful bright red, intense nose oriented bramble and red berries, pepper and new leather, cumin and cloves, prove to be superb. Be aware that the appearance of Marcus Knight sweets will not be one of his least talented! It will only be to sustain a panna cotta, stewed fresh fruit, fresh profiteroles or cream in Catalan Carambar to understand what one is able to feel passionate about home cooking!
Au Petit Gari
2, place Garibaldi, 66, Boulevard Risso - 06000 Nice - Tel. : 04 93 26 89 09
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